Rocco supper meeting: With Corey Robert’s exclusive interview

  by Gina Scarpa   Last night on Rocco’s Dinner Party , airline chef Corey Roberts walked out of the loft with the win and $20,000. Just about everything he served was an absolute hit with Rocco’s guests and he showed us that airline food can be sophisticated and flavorful. Today, we talked to Corey in an exclusive interview about his time on Rocco’s Dinner Party.   Q. Gina, RealityWanted: Can you tell us a little bit about your cooking background? A. Corey: I was like, 11 years old and I asked Santa for a set of knives. I knew I wanted…

Jamie foot pedal iron mallet’s food revolution season 2: Result iteration main point

  By Kristal Bailey With a new superintendent, there’s hope that Jamie Oliver will be able to continue the food revolution better in LAUSD schools. With this new hope, he’s meeting Mike from MLA, West Adams Prep at Patras to kill two birds with one stone – check in on LAUSD progress and see if Patra’s is keeping up the changes. It’s so encouraging to see not only that Deno has kept Jamie’s changes, but that he believes other fast food restaurants should do the same. They should all know that you can make a delicious burger that has only 410 calories…

Jamie foot pedal iron mallet’s food revolution season 2 results

By Kristal Bailey With a new super intendent, there’s hope that Jamie Oliver will be able to continue the food revolution better in LAUSD schools. With this new hope, he’s meeting Mike from MLA, West Adams Prep at Patras to kill two birds with one stone – check in on LAUSD progress and see if Patra’s is keeping up the changes. It’s so encouraging to see not only that Deno has kept Jamie’s changes, but that he believes other fast food restaurants should do the same. They should all know that you can make a delicious burger that has only 410 calories…

Upper chief- cook: All-Stars – conference call with the conqueror Richard Blais

  by Michael J. Lamp Top Chef: All-Stars has come and gone. As many predicted, Richard Blais was the last chef standing after a tense finale. Richard caught up with RealityWanted and other reporters to chat about respect from fellow chefs, competition anxiety and finally taking home the coveted title.   Q. Michael, RealityWanted: High anxiety has become your calling card, it seems. As Padma prepared to announce the winner, did you finally feel like you had it in the bag or were you still nervous that it could go the other way? A. Richard: I think I’m just…