The senior chef grasps the season 3: With Mary Soviet Milliken exclusive interview

by Gina Scarpa   Last week, Floyd Cardoz walked away with the win on Top Chef Masters , but Traci Des Jardins and Mary Sue Milliken were close behind. Mary Sue’s soufflé was a particular standout and hailed by some as one of the best dishes of the evening in the final challenge. Today, we spoke to the owner of the Border Grill to get her thoughts on her Top Chef Masters experience.   Q. Gina, RealityWanted: What was your main motivation for doing Top Chef Masters? A. Mary Sue: I wanted to shine a spotlight on childhood hunger in the…